Sausage: A Global History

by Gary Allen

When you get right down to it, taking the intestine of an animal and stuffing it with the ground meat of that animal doesn't really seem all that intuitive an approach to food preparation. But, as... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1780235003
• ISBN13: 9781780235004
• Release Date: September 2015
• Publisher: Reaktion Books
• Length: 160 Pages
• Weight: 0.85 lbs.
• Dimensions: 0.4" x 5.0" x 8.1"