Sauces

by Le Cordon Bleu and Murdoch Books

Book Overview

Book by Le Cordon Bleu Chefs This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 9625934308
• ISBN13: 9789625934303
• Release Date: January 1998
• Publisher: Periplus Editions
• Length: 64 Pages
• Weight: 1.10 lbs.
• Dimensions: 0.6" x 8.6" x 10.0"

Customer Reviews

All your basic sauces in one book !

A book full of the best sauces I know . No need to take all your library and look in different books they are all there! Including the Latino ones ! Book almost new !

If You Have Only One Book On Sauces ...

...make it this one. It has all the main sauces fron salad dressings to dessert toppings, and most everything in between. The recipes are simple, easy to follow and produce simply wonderful results. A good sauce is what makes a meal go from very good to memorable, and there are many books with convoluted and time intensive approaches to sauce making. What I like about this book's approach is its simplicity of preparation and the excellence of the results. It is as nearly fool proof as one can imagine. It's also a great value for the price.

The Idiot's Guide to Blue Ribbon Sauces

This short but excellent sauce cookbook is a "must" for anyone who delights in elegant French sauces and dressings, but is put off by recipes requiring exotic ingredients or 2 hours of prep time. The recipes in this book seldom have more than 4-5 readily available ingredients, take no more than 15-20 minutes of prep time, and best of all, they work! Everything from home-made mayonnaise to mango salsa, from hollandaise to buerre blanc. The explicit directions include "chef's tips" on how to serve the sauces, prevent separation, and so on. Truly first-rate!