Sam Choy's Aloha Cuisine: Island Coking at Its Best

by Sam Choy

Sam Choy's Aloha Cuisine matches and blends recipes that define Chef Sam Choy's popular Hawaii Regional Style cooking. Sam's cuisine is rooted in the multiethnic soul of the islands reflecting a melding of East and West, with distinctive Polynesian flourishes and some highly innovative twists. His recipes reflect a culinary style based on simplicity, surprises, and making opposite flavors attract and work together.

• Format: Hardcover
• Language: English
• ISBN: 1939487846
• ISBN13: 9781939487841
• Release Date: December 2017
• Publisher: Mutual Publishing
• Length: 216 Pages
• Weight: 1.40 lbs.
• Dimensions: 0.7" x 6.8" x 9.0"