Salmon: Recipes from Canada's Best Chefs

by Virginia Lee, Elaine Elliot, Formac Publishing Company Limited

Rich and succulent, Atlantic salmon is celebrated around the world: this cookbook offers an array of tempting and innovative salmon recipes, adapted for your home kitchen.

Browse through these pages for fresh ideas--Marinated Atlantic Salmon with a Trio of Peppercorns, refreshing Salmon Salad Ni oise. For an exotic entr e you can try Kedgeree, made with a hint of curry and smoked salmon. And there are classic dishes with a twist--Grilled Salmon...

• Format: Paperback
• Language: English
• ISBN: 0887807267
• ISBN13: 9780887807268
• Release Date: August 2007
• Publisher: Formac Publishing Company Limited
• Length: 96 Pages
• Weight: 0.85 lbs.
• Dimensions: 0.3" x 8.3" x 9.0"