Salads: Innovative Main Courses, Appetizers, Desserts, and More

by Peter Gordon

Book Overview

Recognizing that they have evolved from mere side dishes to the main course, this book celebrates the variety and versatility of salads. Whether they inspire new creations or present a classic dish... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0307338819
• ISBN13: 9780307338815
• Release Date: May 2006
• Publisher: Clarkson Potter
• Length: 160 Pages
• Weight: 0.30 lbs.
• Dimensions: 10.3" x 0.5" x 8.3"

Customer Reviews

Awesome, creative ideas...

The salads in this book are combinations of ingredients I was not familiar with but with the little extra effort I made delicious "gourmet" salads and learned a little more about different kinds of vegetables and oils / vinegars. I have made 4 salads so far: Soba noodle salad with tofu, mushrooms, smoked paprika, cumin almonds, bok choy with wasabi dressing; warm salad of Chorizo, olives, potatoes, peas, and green beans with aruggula and cripsy onion rings (my favorite so far, hand made beer-battered onion rings); thai-styled beef salad with cilantro, mint, lime, and peanuts; chicken, shrimp, avacado, pecan and mango salad with baby gem, watercress, and sprouts. What I like most about the recipes is its daring approach of ingredients and they are healthy, natural ingredients, lots of rich dark greens with one-of-a kind dressings. Most recipes probably need about an hour or so prep time so plan accordingly.