The reality is that today, not all salads are created equal, nutritionally speaking. There are essentially two diet problems with salads: Are they packed with high-nutrition, low-calorie goodies? Are they loaded down with fatty, higher-calorie dressings? Obviously, you prefer the reply to the first query to be a resounding "YES!" and the reply to the 2nd to be "No way!" Start constructing your higher salad with darker-colored greens, like spinach, romaine lettuce, and chicory, which have a tendency to have the largest dose of essential vitamins and phytochemicals. You can additionally tip the diet scales by means of including different nutrient-rich fruits and veggies to your salad (kidney beans, carrots, broccoli, tomatoes, etc.).
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