Saffron: Biology and Biotechnology

Bys: Pandita, Deepu, Pandita, Anu, Kaul, Tanushri

This volume provides a comprehensive overview of various aspects of saffron cultivation and ecology such as genetics and cytogenetics, the role of saffron's bioactive compounds in nutrition and medicine, economic importance, beneficial effects, applications, safety evaluations, and limitations associated with saffron.

• Format: Hardcover
• Language: English
• ISBN: 1032517441
• ISBN13: 9781032517445
• Release Date: May 2026
• Publisher: CRC Press
• Length: 232 Pages
• Weight: 1.13 lbs.
• Dimensions: 0.6" x 6.1" x 9.2"