Safe Food: Bacteria, Biotechnology, and Bioterrorism

by Marion Nestle

Book Overview

Food safety is a matter of intense public concern, and for good reason. Millions of annual cases of food "poisonings" raise alarm not only about the food served in restaurants and fast-food outlets... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0520242238
• ISBN13: 9780520242234
• Release Date: March 2003
• Publisher: University of California Press
• Length: 350 Pages
• Weight: 1.30 lbs.
• Dimensions: 0.9" x 5.8" x 8.7"

Customer Reviews

Eye opener

As a food safety trainer I did not realise the rest of what has and is going on to deliberatly sell us food that is not fit for the purpose all in the interest in profit. One could have doubted what was written but we have just had the blatent disregard for food safety by 'CADBURY' the famous chocolate people claiming that only minute traces of bacteria may be present. You either have bacteria or no bacteria there is no halfway house, this book will open everyone's eyes.

An important and well-documented expose

This is a well-written book by an author with experience in both the scientific and public affairs aspects of food quality and safety. Marion Nestle makes an effort to describe the complex scientific procedures associated with foodborne disease investigation, and the creation of bioengineered foodstuffs, reasonably clear to the layman / woman. Her message is simple and direct: as far as US government regulatory agencies, and the food industry itself, are concerned, food safety and wholesomeness is regarded as a secondary consideration to corporate profit. Her thesis is supported by a wide and varied list of references, including the scientific literature, print media, and quotes from participants involved in the struggle to make food safety one of the more urgent issues in contemporary public health. "Safe Food" covers such important topics as the outbreaks of E. coli caused by feces-contaminated ground beef; the ineptly regulated release of genetically engineered crops into farm systems and the spread of transgenes into native species; and the farcical (but ultimately tragic) mishandling of the "mad cow" epidemic by a British government blindly devoted to promotion of the beef industry. In each instance, Nestle documents how the food and agrochemical industries conspired to weaken federal oversight of food safety and quality by manipulating politicians and government officials, all in order to maximize profits. The book is not perfect; some of the sections describing various scientific procedures may have benefited from the inclusion of explanatory diagrams, rather than somewhat belabored text descriptions. But overall, "Safe Food" is an important and timely book, and one well worth reading by anyone concerned about the quality of the food we eat.

Excellent

"Safe Food" is a terrific look at the issues involved in keeping our food supply uncontaminated. It is also a look behind the scenes at how our democracy really works, and it's not a pretty sight. Corporations choosing profits over public health, government representatives more often than not siding with industry rather than consumers, corruption, greed, and ineptitude are all part of this fascinating story. Highly recommended!