Safe Eating: A Practical Four-Point Program to Lower Your Intake of Toxins and Increase Your Tolerance of Unavoidable Toxins Because What You Don't

By Patrick Quillin

Although many people are justifiably concerned about a tainted food supply, few know what to do about it. This book does more than identify the problem. it provides a practical game plan for... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0871316196
• ISBN13: 9780871316196
• Release Date: January 1990
• Publisher: M Evans & Co
• Length: 252 Pages
• Weight: 1.25 lbs.
• Dimensions: 1.4" x 5.9" x 8.5"