Rounding Out The Meal: My Favorite Desserts By The Born Cook

By The Born Cook and the "Born Cook" Margaret Neimer Heywood

Book Overview

Rounding Out The Meal: My Favorite Desserts By The Born Cook is a cookbook written by The Born Cook, a passionate home cook with a love for baking and desserts. The book features a collection of the author's favorite dessert recipes, ranging from classic favorites to unique and creative creations. The recipes are easy to follow and include step-by-step instructions, as well as helpful tips and tricks for achieving the perfect result. Each recipe is accompanied by a mouth-watering photograph, showcasing the delicious final product.The book is divided into chapters based on different types of desserts, including cakes, pies, cookies, and more. There are also sections dedicated to gluten-free and vegan desserts, making it a great resource for those with dietary restrictions.In addition to the recipes, the author shares personal anecdotes and stories about the inspiration behind each dessert. This adds a personal touch to the book and makes it a joy to read as well as cook from.Overall, Rounding Out The Meal: My Favorite Desserts By The Born Cook is a must-have for anyone with a sweet tooth and a love for baking. The recipes are delicious, easy to follow, and sure to impress.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

• Format: Paperback
• Language: English
• ISBN: 1163185280
• ISBN13: 9781163185285
• Release Date: September 2010
• Publisher: Kessinger Publishing
• Length: 68 Pages
• Weight: 0.23 lbs.
• Dimensions: 0.1" x 6.0" x 9.0"