Round The Table: Notes On Cookery And Plain Recipes (1876)

By Victor Chevalley de Rivaz

Book Overview

""Round The Table: Notes On Cookery And Plain Recipes"" is a cookbook written by Victor Chevalley De Rivaz and originally published in 1876. The book is a comprehensive guide to cooking, with detailed instructions for preparing a wide variety of dishes. It includes recipes for soups, meats, vegetables, sauces, desserts, and more. In addition to the recipes, the book also includes helpful tips and tricks for cooking, as well as information on kitchen equipment and ingredients. The author emphasizes the importance of using fresh, high-quality ingredients and encourages readers to experiment with different flavors and techniques. Overall, ""Round The Table"" is a valuable resource for anyone interested in cooking and is a fascinating glimpse into the culinary world of the late 19th century.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

• Format: Paperback
• Language: English
• ISBN: 1166996085
• ISBN13: 9781166996086
• Release Date: September 2010
• Publisher: Kessinger Publishing
• Length: 312 Pages
• Weight: 0.92 lbs.
• Dimensions: 0.7" x 6.0" x 9.0"