Rookie Cooking: Every Great Cook Has to Start Somewhere

by James Edwards and Jim Edwards

Book Overview

It's never too early - or too late - to learn how to cook. Jim Edwards, the culinary director and head trainer at the Chef Central culinary superstore, shares tips and techniques for anyone just... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1510711651
• ISBN13: 9781510711655
• Release Date: February 2017
• Publisher: Skyhorse Publishing
• Length: 232 Pages
• Weight: 1.45 lbs.
• Dimensions: 0.9" x 6.5" x 8.4"