Rôle Des Bacillus Dans La Fermentation Du Cacao

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Rôle des bacillus dans la fermentation du cacao [French]

By Gnenequidou Honor Ouattara and Ouattara-G

Edition Description

La fermentation du cacao est un processus entierement microbien tres essentiel pour la production des feves marchandes et de chocolat de qualite. Cependant, la difficulte de controle de cette fermentation est a l'origine de problemes de qualite des feves marchandes, et d'enormes...

Edition Details

Format:Paperback

Language:French

ISBN:613158897X

Format: Paperback

Condition:

78.61

Quantity:

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Rôle des bacillus dans la fermentation du cacao [French]

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