Rhodes Around Britain

by Gary Rhodes

Book Overview

Rhodes presents recipes for soups, starters, fish, poultry and meat, gatheredfrom his latest travels around the British Isles. 55 color photos. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0563364408
• ISBN13: 9780563364405
• Release Date: May 1994
• Publisher: BBC Consumer Publishing
• Length: 256 Pages
• Weight: 2.05 lbs.

Customer Reviews

Fabulous recipes that reinvent traditional British food!

This is a fabulous cookbook I will rely on again and again! After searching a half-dozen books for a recipe for rack of lamb I knew I'd found "the one" as soon as I skimmed Gary Rhodes' "Roast Rack of Lamb with a Parsnip Crumble." The recipe was simple and straight-forward, as are most recipes in the book. The result was a fabulous dish that was familiar yet significantly better than basic British fare! Homemade Pork Pie had my mouth watering, and looked beautiful - good enough for guests. Can't wait to try more - cod, duck, bubble and squeak, fritters, sponges and ice creams. "Rhodes around Britain" is a great collection of recipes that are time-tested and traditional, yet so yet much more imaginative. The recipes are easy to produce, delicious to eat and great for everyone - even my kids appreciate this food!