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Cooking Books > Asian Cooking Books > Revolutionary Chinese Cookbook: Recipes from Hunan Province
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Revolutionary Chinese Cookbook: Recipes from Hu... 0393062228 Book Cover

Revolutionary Chinese Cookbook: Recipes from Hu...

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Format:Hardcover
Language:English
ISBN:0393062228
Format: Hardcover
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Revolutionary Chinese Cookbook: Recipes from Hu... B006775LN6 Book Cover

Revolutionary Chinese Cookbook: Recipes from Hu...

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Edition Description

Fuchsia Dunlop is the author of the much-loved and critically acclaimed Sichuanese cookbook Land of Plenty, which won the British Guild of Food Writers' Jeremy Round Award for best first book and which critic John Thorne called "a seminal exploration of one of China's great regional...

Edition Details
Format:Hardcover
Language:English
ISBN:B006775LN6
Format: Hardcover
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