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Revolutionary Chinese Cookbook: Recipes from Hu...
Edition Details
Format:Hardcover
Language:English
ISBN:0393062228
Format: Hardcover
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Revolutionary Chinese Cookbook: Recipes from Hu...
Edition Description
Fuchsia Dunlop is the author of the much-loved and critically acclaimed Sichuanese cookbook Land of Plenty, which won the British Guild of Food Writers' Jeremy Round Award for best first book and which critic John Thorne called "a seminal exploration of one of China's great regional...
Edition Details
Format:Hardcover
Language:English
ISBN:B006775LN6
Format: Hardcover
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24 people are interested in this title.
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Revolutionary Chinese Cookbook: Recipes from Hu...
Edition Description
With mouth-watering food photography, and pictures from Fuchsia's own travels around Hunan, this book combines enticing recipes and with stories of the author's travels to weave a rich tapestry of people and places. This book will revolutionise your understanding...
Edition Details
Format:Hardcover
Language:English
ISBN:0091904838
Format: Hardcover
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6 people are interested in this title.
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