Restauranting 101: the Eight Basic Fundamentals

By Peter Harman

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• Format: Paperback
• Language: English
• ISBN: 1072841959
• ISBN13: 9781072841951
• Release Date: June 2019
• Publisher: Independently published
• Length: 282 Pages
• Weight: 0.64 lbs.
• Dimensions: 9.0" x 0.7" x 6.0"