Restaurant Planning Guide

by David H. Bangs and Peter Rainsford

The Restaurant Planning Guide 2/e gives authoritative, up to the minute advice on how to turn a strong business plan into a food service success story. Newly revised to reflect today's restaurant... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1574100262
• ISBN13: 9781574100266
• Release Date: April 1996
• Publisher: Kaplan Publishing
• Length: 146 Pages
• Weight: 0.90 lbs.
• Dimensions: 0.4" x 8.6" x 11.0"

Customer Reviews

Great book for the slow or the well educated

One of the most useful tools I've had to understand many of the behind the scenes concepts of a restaurant.