Restaurant Life: The Culinary Chronicles of Chef Chris Ward

by Chris Ward

Chris Wards cookbook has awe inspiring pictures along with great recipes and techniques. The recipes are easy to read by anyone. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0971657602
• ISBN13: 9780971657601
• Release Date: December 2001
• Publisher: Restaurant Reinvention Press
• Length: 197 Pages
• Weight: 2.20 lbs.

Customer Reviews

Having worked for Chef Ward

I worked for Chef Ward for a little over a year as his pantry chef. His food is amoung the best in Dallas, if not the world. Being in that kitchen, learning his techniques and reproducing them was an honor. He combines flavors that no one would imagine. The ease with which he creates new dishes is absolutely mind blowing. Buy this book, learn from the best...

An Inspirational Journey

I enjoyed this book so much, now reading it for the third time, I am marking my favorite recipes and getting so much out of Chris Ward's tips. Chris Wards' love for food is spilling out of every page!

The Book is a Feast for the Eyes

Having personally tasted Chris Ward's culinary delights I was anxious to dig into his wonderful recipes. The book itself is beautiful and the personalization of the recipes with stories, tidbits and hints make an entertaining read. The recipes are laid out well and easily followed. Ingredients are not far out or extravagant. Grandma's Spaghetti Gravy and Chocolate "Falling Down" Cake make you want to slap yourself! Buy the book, cook, eat, enjoy!

Culinary Chronicles of Chef Chris Ward

Easy read, great photography, recipes that work,and a almost docu-drama feel to this insiteful view into the day to day life of a chef/restauranteur. Highly reccommended

Seeing it in person

To see Chris Ward in person, using his techniques, masterful skill, & special way of blending flavors is enough to inspire any type of cook to dive into his world. Having this cookbook is essential for those of us not able to be in his restaurants at will, and when you start to use his recipies you can almost sense the Restaurant Life around you...