Renal Diet for Beginners: Avoid Kidney Disease with Quick and Tasty Low Sodium, Low Potassium and Low Phosphorous Recipes to Improve Your Kidney

By: Lowe, Teri

Book Overview

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Your customers will literally love all the Renal Diet Based recipes included in this cookbook!

Your kidneys are bean-shaped organs that perform many important functions. They're in charge of filtering blood, removing waste through urine, producing hormones, balancing minerals, and maintaining fluid balance. There are many risk factors for kidney disease. The most common are uncontrolled diabetes and high blood pressure. When the kidneys become damaged and are unable to function properly, fluid can build up in the body and waste can accumulate in the blood.

However, avoiding or limiting certain foods in your diet may help decrease the accumulation of waste products in the blood, improve kidney function, and prevent further damage. Eating correctly is important for kidney health.

This cookbook has plenty of content including:

Breakfast, lunch, dinner, snacks recipesVegetable and side dishes recipesSeafood and dessert recipes

Scroll up, click on the "Buy now" button and savor the meals that you deserve.

• Format: Hardcover
• Language: English
• ISBN: 1802150196
• ISBN13: 9781802150193
• Release Date: January 1
• Publisher: Lowewritingpub
• Length: 102 Pages
• Weight: 0.68 lbs.
• Dimensions: 0.3" x 6.0" x 9.0"