Renal Diet Cookbook: How-To Guide To Managing Kidney Disease And Avoiding Dialysis With The Best Kidney-Friendly Recipes

By Zelda Hum

Book Overview

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When you have to take an oral medication with meals, it can be a challenge to keep yourself on a renal diet. Renal diets are sometimes prescribed for people with kidney impairments that interfere with their ability to digest food properly.

There are two main kinds of renal diets: low protein and high protein. A low protein diet includes foods that are high in simple sugars and low in protein. A high protein diet has the opposite traits - foods that are high in protein are limited in the amount of carbohydrates they contain. Both types of diets limit your intake of sodium, fat, and cholesterol.

Just when you thought there was no more liver to be had, someone at renal diet came up with a great idea: the renal diet. This means there would be no more liver, but not only would you never have to worry about that pesky organ again, you'd also have to worry about not being able to eat the kidney. That's right, the kidneys are so good for you that they can be considered a vegetable for people with kidney failure.

This book covers:

- Kidney Functions

- The Heart And The Kidneys

- Keeping The Kidneys And Core Safe

- How Do Kidneys Work?

- How Does Blood Flow Through Kidneys?

- Clinical Trials

- Who Runs The Risk Of Having A Ckd?

- Hypertension

- Glomerulonephritis

- Autosomal Dominant Polycystic Disease

- Other Kidney Disorders

And much more!

No matter if your kidneys are in perfect shape or in desperate need of repair, we've got just the recipe you're looking for. It's time for your next kidney fest - stock up on renal diet kidney cookbooks before your next cookout!

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You will Never Stop Using this Awesome Cookbook!

• Format: Paperback
• Language: English
• ISBN: 1801800049
• ISBN13: 9781801800044
• Release Date: January 1
• Publisher: Zelda Hum
• Length: 116 Pages
• Weight: 0.36 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"