Regulatory Foundations for the Food Protection Professional

By Julia E. Bradsher

Book Overview

Regulatory Foundations for the Food Protection Professional is a comprehensive guide for the entry-level food protection professional (FPP) working in either the public or private sector. The book can... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1493906496
• ISBN13: 9781493906499
• Release Date: July 2015
• Publisher: Springer
• Length: 367 Pages
• Weight: 1.92 lbs.
• Dimensions: 1.0" x 6.2" x 9.5"