Reform Cookery Book (4th edition) Up-To-Date Health Cookery for the Twentieth Century.

By Jean Oliver Mill

Notice: This Book is published by Historical Books Limited (www.publicdomain.org.uk) as a Public Domain Book, if you have any inquiries, requests or need any help you can just send an email to... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 3849171795
• ISBN13: 9783849171797
• Release Date: December 2012
• Publisher: Tredition Gmbh
• Length: 184 Pages
• Weight: 0.47 lbs.
• Dimensions: 0.4" x 5.3" x 8.0"