Reflexions-Richard Olney

by Richard Olney

Book Overview

This book begins in New York in 1951 where Olney, a struggling artist, waited tables in Greenwich Village, then moves to Paris and weaves a magical description of food that becomes so real--as if you were actually there with Olney. It is a long-awaited story of the man who brought the simplicity of French cooking to the United States, and a statement about one of the finest and most important food professionals in the world. "Mr. Olney's influence...

• Format: Paperback
• Language: English
• ISBN: 1883283434
• ISBN13: 9781883283438
• Release Date: August 2001
• Publisher: Brick Tower Press
• Length: 418 Pages
• Weight: 0.60 lbs.
• Dimensions: 1.0" x 6.3" x 9.2"