Red Wine and Health (Food and Beverage Consumption and Health)

By: O'Byrne, Paul

The book revises the principal strategies for the characterisation of red wines based on compositional profiles of biogenic amines as a source of information. Special attention is paid to... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1606927183
• ISBN13: 9781606927182
• Release Date: January 2009
• Publisher: Nova Science Pub Inc
• Length: 527 Pages
• Weight: 2.90 lbs.
• Dimensions: 10.0" x 1.3" x 7.3"