Red Hot

By Jan Braai

Book Overview

Red Hot follows on from Fireworks and moves beyond instructions for cooking steak on the fire. Jan challenges us to try more meals cooked on the fire - pancakes, chicken mayo toasted sandwiches or brandy tiramisu! The recipes are new but the book has the same fantastic photos, clear and easy-to-follow recipes and Jan's characteristic touches of braai humour.

• Format: Hardcover
• Language: English
• ISBN: 192043450X
• ISBN13: 9781920434502
• Release Date: August 2014
• Publisher: Bookstorm
• Length: 200 Pages
• Weight: 2.00 lbs.
• Dimensions: 0.8" x 8.1" x 10.1"