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Paperback Record, Volumes 1-2 Book

ISBN: 1286167078

ISBN13: 9781286167076

Record, Volumes 1-2

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Format: Paperback

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Book Overview

Discover a fascinating glimpse into American agricultural history with "Record, Volumes 1-2", compiled by the National Spotted Poland-China Record Association. This historical record offers invaluable insights into the breeding and registration of Spotted Poland-China pigs, a heritage breed that has played a significant role in American farming. Delve into detailed lineage information, breed standards, and historical data meticulously documented by the association.

Genealogists, agricultural historians, and livestock enthusiasts will find this volume an indispensable resource. Preserving the legacy of this important breed, "Record, Volumes 1-2" stands as a testament to the dedication and passion of early breeders and the enduring importance of animal husbandry in American culture. This collection offers a unique window into the past and a valuable reference for understanding the evolution of animal breeds and agricultural practices.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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