Recipes from Wine Country

by Tony de Luca

The cookbook that goes with everything. Recipes from Wine Country is uniquely organized by wine variety. Over 120 recipes are sorted by wine varieties, including reds, whites, sparkling and ice wines.... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1552856054
• ISBN13: 9781552856055
• Release Date: February 2005
• Publisher: Whitecap Books
• Length: 320 Pages
• Weight: 2.65 lbs.
• Dimensions: 0.8" x 8.3" x 10.5"

Customer Reviews

A celebration of both wine and food

Recipes From Wine Country by wine expert Tony De Luca is hallmarked with an unusual organization by wine variety presenting chapters which begin with a description of the qualities and culinary pairing of each featured wine, then with seasonal menus and explanations of techniques. Pack with a profusion of color photos showcasing completed dishes and with an attention to dishes which are relatively easy to put together, yet professional in appearance, and you have a celebration of both wine and food which includes such unusual recipes as Veal with 40 Cloves of Garlic (usually this dish is done with chicken); Smoked Chicken Pasta with Walnuts, Endive and Parsley, and a great many more. Recipes From Wine Country is a quality cookbook that truly matches the quality wines that are the basis for fine dining and gourmet quality meals.