Recipes from the White Hart Inn

by William Verrall

Book Overview

William Verrall, the redoubtable eighteenth-century landlord of the White Hart Inn in Lewes, Sussex, trained under a continental chef and was determined to introduce the 'modern and best French... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0241956404
• ISBN13: 9780241956403
• Release Date: October 2011
• Publisher: Penguin Group
• Length: 89 Pages
• Weight: 0.22 lbs.
• Dimensions: 0.3" x 4.6" x 7.1"
• Age Range: 18 years and up
• Grade Range: Postsecondary and higher