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Paperback Recipes from the White Hart Inn Book

ISBN: 0241956404

ISBN13: 9780241956403

Recipes from the White Hart Inn

(Part of the Penguin Great Food (#18) Series and Penguin Great Food Series)

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Format: Paperback

Condition: Good

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Book Overview

William Verrall, the redoubtable eighteenth-century landlord of the White Hart Inn in Lewes, Sussex, trained under a continental chef and was determined to introduce the 'modern and best French cookery' to his customers. Gently mocking Englishmen who eat plain mutton chops or only possess one frying-pan, he gives enthusiastic advice on must-have kitchen gadgets and describes enticing dishes such as truffles in French wine and mackerel with fennel...

Related Subjects

Cooking Cooking Holiday Cooking

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