Recipes Every Man Should Know

By Brett Cohen and Susan Russo

Book Overview

Make some real man food with this handy pocket-sized reference.

We're mixing bacon with brownies We're pouring beer into chili We're stirring up tomato gravy so thick and tasty, we refuse to call it sauce This easy pocket-sized companion shows you how to make all the food a man can't live without, including:

- Hearty Breakfast Classics ]
- Sandwiches, Burgers, and Snacks ]
- Meat and Potato Dinners ]
- Beer, Bacon, and Bar Food ]
- Chocolate, Cheesecake, and More

Plus a quick, no-frills guide to culinary rules and tools. We break it all down so you can cook like a master

• Format: Hardcover
• Language: English
• ISBN: 1594744742
• ISBN13: 9781594744747
• Release Date: November 2010
• Publisher: Quirk Books
• Length: 144 Pages
• Weight: 0.71 lbs.
• Dimensions: 0.7" x 3.7" x 5.7"