Recent Developments in Flavor and Fragrance Chemistry: Third International Symposium Symposium

By Rudolph Hopp

This book represents the proceedings of the 3rd International Haarmann & Reimer Symposium on Recent Developments in Flavor and Fragrance Chemistry held in Kyoto, Japan April 1992. Sixteen papers deal with the latest advances in: * Asymmetric and stereospecific syntheses of terpenoids * Novel fragrance substances and their impact on new fragrances * Investigation of essential oils and flower scents* Identification, biosynthetic pathways and synthesis of meat flavor constituents* Biosynthesis of terpenoids, flavor compounds and their precursors * Biochemical mechanisms in odor reception. Scientists from flavor and fragrance industries and academic institutions will find this book a valuable source of up-to-date information

• Format: Hardcover
• Language: English
• ISBN: 3527285350
• ISBN13: 9783527285358
• Release Date: December 1992
• Publisher: Wiley-VCH
• Length: 317 Pages
• Weight: 1.74 lbs.
• Dimensions: 3.7" x 0.3" x 2.6"