Recent Advances in Freshwater Aquaculture presents a comprehensive and up-to-date exploration of the innovations transforming one of the world's fastest-growing food production sectors. Drawing on the latest scientific research, case studies, and global best practices, this book covers critical themes including genetic improvement, sustainable aquafeeds, recirculating aquaculture systems (RAS), disease management, biotechnology, and climate resilience. Each chapter integrates recent findings from international institutions and field-level applications, making it a valuable resource for researchers, students, policymakers, and practitioners alike. The book also delves into socioeconomic impacts, gender inclusion, and future trends such as digital aquaculture, circular economy models, and ecosystem-based approaches. Whether you're an aquaculture professional or a scholar in environmental science and food systems, this book offers practical insights and visionary guidance for building a resilient and sustainable aquaculture future.
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