Rattlesnake under glass;: A roundup of authentic western recipes
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Format:Hardcover
Language:English
ISBN:B0006BN50A
Release Date:January 1965
Publisher:Simon and Schuster
Length:215 Pages
Weight:0.95 lbs.
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Rattlesnake under glass;: A roundup of authentic western recipes Mentions in Our Blog
A Brief Look at the History of Cookbooks
Published by William Shelton • May 17, 2021
Since our species first discovered that the application of fire enhances the taste of food we have been cooking. No doubt, soon thereafter, one of our primitive ancestors asked another how they prepared their saber-toothed tiger that made it taste so different and special. Thus the passing on of recipes began...
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