Michael Ruhlman's groundbreaking New York Times bestseller takes us to the very "truth" of cooking: it is not about recipes but rather about basic ratios and fundamental techniques that makes all food come together, simply. When you know a culi
Edition Details
Format:Paperback
Language:English
ISBN:1416571728
ISBN13:9781416571728
Release Date:September 2010
Publisher:Scribner Book Company
Length:272 Pages
Weight:0.55 lbs.
Dimensions:0.7" x 5.6" x 8.4"
Format: Paperback
Condition:
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Ratio: The Simple Codes Behind the Craft of Eve...
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