Raschandrika [Paperback] [Jan 01, 2011] Saraswat Mahila Samaj

By Samaj Saraswat Mahila

Saraswat cuisine has uniquness and individuality of its own, n the names of recipes, ingredients, style of preparation, distinctive occasion for such preparations, and, of course, the flavor and rase.... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 8171542905
• ISBN13: 9788171542901
• Release Date: January 2005
• Publisher: Popular Prakashan Ltd
• Length: 236 Pages
• Weight: 2.30 lbs.
• Dimensions: 9.8" x 2.0" x 7.9"

Customer Reviews

Rasachandrika

I received this book from my mother-in-law as a wedding present when she heard that I can't cook and now I can cook all these delicious dishes every day!Raschandrika is the premier guide to unique Indian Saraswat Cooking, with tons of vegetarian recipes listed by vegetables, along with non-vegetarian recipes, home remedies, useful hints and Hindu festivals' menu. These recipes are cooked every day in Saraswat homes which you will not see in any other cookbooks or Indian restaurants. All the recipes in this book are successful, simple and easy to follow, and the flavors are a delight to the most demanding eater. The spices used in the recipes are the most common spices you will find in your spice cupboard. I strongly recommend this book for a beginner, intermediate or an expert cook.