Rapid Analysis Techniques in Food Microbiology

Book Overview

The food industry, with its diverse range of products (e.g. short shelf-life foods, modified atmosphere packaged products and minimally processed products) is governed by strict food legislation, and... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1461361435
• ISBN13: 9781461361435
• Release Date: August 2013
• Publisher: Springer
• Length: 294 Pages
• Weight: 0.96 lbs.
• Dimensions: 0.7" x 6.1" x 9.2"