Slaughter and Preservation of Meat (Raising Healthy Animals Series)

By William T. Testerman and Sandol Johnson

Cattle play important role in animal protein production for two reasons; first, the unique ruminant digestive system utilizes forage for food and secondary, much of the world offers marginal grazing... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1886532168
• ISBN13: 9781886532168
• Release Date: June 2005
• Publisher: Christian Veterinary Mission
• Length: 170 Pages
• Weight: 0.75 lbs.
• Dimensions: 10.0" x 0.4" x 7.0"