Native Andean popuations have cultivated the quinoa grain (quinua or quínoa in Spanish) for thousands of years. The Incans ate quinoa to supplement their diet of corn and potatoes. Quinoa thrives at... This description may be from another edition of this product.
Format:Paperback
Language:English
ISBN:0870407805
ISBN13:9780870407802
Release Date:January 1970
Publisher:Japan Publications (U. S. A.), Incorporated
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