Quinoa: High Protein, Gluten-Free

By Beth Geisler

The ancient South American grain quinoa is popular as a substitute for rice and other grains because it's quick and easy to cook. Quinoa has a mellow, nutty flavour and, since it's equally delicious... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1553120507
• ISBN13: 9781553120506
• Release Date: January 2014
• Publisher: Alive Books
• Length: 62 Pages
• Weight: 0.40 lbs.
• Dimensions: 0.4" x 6.5" x 8.3"