Book Overview
Quick Reference to Clinical Dietetics, Second Edition, is an easy-to-use, research-based text that focuses on the latest topics in nutrition management. Designed for quick access and clear guidance, this practical book is a must for those working in both inpatient and outpatient settings. Each section is written by a leading nutrition expert,and offers step-by-step guidelines for nutrition screening and assessment, including physical assessment, nutrition intervention, and follow-up. Expert intervention instruction on 15 specific medical conditions, State-of-the-art guidance in nutrition support, Hospital discharge planning methods, An authoritative chapter on meal planning and an up-to-date look at developments in reimbursement for nutrition therapy. New to the Second Edition! The Second Edition has been fully updated to provide the latest in nutrition management outside the acute care setting, from home and long term care to the newest developments in functional foods. This edition now includes: New information on gastric bypass from the Medical Director of the Gastric Bypass Program at Beth Israel Deaconess Medical Center in Boston, Coding and reimbursement for medical nutrition therapy, A new chapter on dietary supplements, and complementary and alternative approaches, Current coverage of low/controlled carbohydrate diets including the Atkins Diet, Weight loss strategies from Barry Sears, Zone Diet creator. Book jacket. This description may be from another edition of this product.
