Quick & Easy Sushi Cook Book

by Heihachiro Tohyama

Book Overview

The ideal first book for learning to make the various styles of traditional and authentic sushi. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 4915249042
• ISBN13: 9784915249044
• Release Date: January 1983
• Publisher: JP Trading
• Length: 108 Pages
• Weight: 1.54 lbs.

Customer Reviews

Excellent "how to" guide to making sushi

This book is an excellent guide in teaching you how to make sushi. There are literally hundreds of pictures in the book. You will find all of the typical edomae-sushi and "rolls" that you get at a Japanese restaurant. It will take you step by step through each of these, from selecting and making the rice, forming the rice balls, cutting the fish, choosing the fish, making sushi rolls, etc. I have been making sushi for myself and friends for over six years, and it started with this book. I highly recommend it for a "do-it-yourself" type person. One last tip: go to an oriental food store and get quality soy sauce, rice, seaweed, etc. It makes a BIG difference.