Quantity Recipes Cookbook Part 2 Seafood, Eggs and Other Poultry: Standard Recipes with HACCP Food Safety Guidelines, Therapeutic Diet Modifications,

By Jacqueline Larson MS RDN

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• Format: Paperback
• Language: English
• ISBN: B08M7JBMW9
• ISBN13: 9798699195473
• Release Date: November 2020
• Publisher: Independently Published
• Length: 362 Pages
• Weight: 1.85 lbs.
• Dimensions: 0.8" x 8.5" x 11.0"