Quantity Recipes Cookbook Part 1 Chicken: Standard Recipes with HACCP Food Safety Guidelines, Therapeutic Diet Modifications, Texture Diet Modificatio

By Jacqueline Larson MS RDN

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• Format: Paperback
• Language: English
• ISBN: B08M2LSDKT
• ISBN13: 9798698880349
• Release Date: October 2020
• Publisher: Independently Published
• Length: 338 Pages
• Weight: 1.73 lbs.
• Dimensions: 0.7" x 8.5" x 11.0"