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Science & Math Books > Food Science Books > Quantity: Food Production, Planning, and Management
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Quantity: Food Production, Planning, and Manage... 0471333476 Book Cover

Quantity: Food Production, Planning, and Manage...

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Edition Description

Bei der Produktion gro er Mengen von Speisen kommt man nicht ohne eine sorgf ltige Planung aus. Alles will bedacht sein: Speisepl ne, Ausr stung, Service, Einkauf und Gewinn. Die Neuauflage dieses einschl gigen Lehrbuchs wurde gr ndlich berarbeitet. Aufgenommen wurden unter...

Edition Details
Format:Hardcover
Language:English
ISBN:0471333476
Format: Hardcover
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We receive about 1 copy every 1-2 months.
Quantity Food Production Planning 0442257457 Book Cover

Quantity Food Production Planning

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Edition Description

Featuring 50 photographs and new chapter review questions, case studies, vocabulary terms, and references, Quantity Food Production, Planning, and Management, Third Edition is an indispensable resource.

Edition Details
Format:Paperback
Language:English
ISBN:0442257457
Format: Paperback
Condition:
$
11.69
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Quantity Food Production, Planning, and Management 0442240163 Book Cover

Quantity Food Production, Planning, and Management

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Edition Description

Featuring 50 photographs and new chapter review questions, case studies, vocabulary terms, and references, Quantity Food Production, Planning, and Management, Third Edition is an indispensable resource.

Edition Details
Format:Hardcover
Language:English
ISBN:0442240163
Format: Hardcover
Condition:
$
9.49
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Instructor's Manual to Accompany Quantity Food ... 0471376779 Book Cover

Instructor's Manual to Accompany Quantity Food ...

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Edition Details
Format:Paperback
Language:English
ISBN:0471376779
Format: Paperback
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0 people are interested in this title.
We receive fewer than 1 copy every 6 months.
Quantity food production, planning, and management 0843621435 Book Cover

Quantity food production, planning, and management

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Edition Details
Format:Hardcover
Language:English
ISBN:0843621435
Format: Hardcover
Condition:
$
18.19
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Quantity Food Production, Planning, and Managem... 0471289272 Book Cover

Quantity Food Production, Planning, and Managem...

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Edition Description

This classic text includes five new chapters which discuss several important aspects of foodservice management-people, products, plants or properties, profits, and promotions.

Edition Details
Format:Hardcover
Language:English
ISBN:0471289272
Format: Hardcover
Temporarily Unavailable
1 person is interested in this title.
We receive fewer than 1 copy every 6 months.
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