Quality in Frozen Food

By Marilyn C. Erickson and Yen-Con Hung

Book Overview

This book presents a comprehensive, integrated view of quality in frozen foods. It addresses quality from a number of perspectives: technological (mechanical and cryogenic methods of freezing);... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1461377382
• ISBN13: 9781461377382
• Release Date: October 2012
• Publisher: Springer
• Length: 484 Pages
• Weight: 1.56 lbs.
• Dimensions: 1.0" x 6.1" x 9.2"