Pure Prairie

By Judith M. Fertig

Cooking with the freshest seasonal ingredients captures the essence of this great book on midwestern foods. Native persimmons, black walnuts, brook trout, sunflower seeds, farmstead cheeses, and more... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 187868616X
• ISBN13: 9781878686169
• Release Date: April 1995
• Publisher: Two Lane Pr
• Length: 160 Pages
• Weight: 0.75 lbs.
• Dimensions: 10.3" x 0.5" x 7.3"