Purchasing & Inventory: Restaurant Manager's Pocket Handbook Series

by David V. Pavesic

Covers both the organization and systems of the purchasing and inventory process. Explains the operator and supplier relationship and how important it is to the success of the restaurant. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0867307560
• ISBN13: 9780867307566
• Release Date: November 1998
• Publisher: Lebhar-Friedman
• Length: 96 Pages
• Weight: 1.45 lbs.
• Dimensions: 0.4" x 4.1" x 8.0"