- Menu Design: Restaurant Manager's Pocket Handbook Series (Nation's Restaurant News)
- Purchasing and Inventory : 25 Keys to Profitable Success (Restaurant Manager's Pocket Handbook Series)
- Menu Pricing: Restaurant Manager's Pocket Handbook Series (Restaurant Manager's Pocket Handbook)
- Fundamental Principles of Restaurant Cost Control with CD (2nd Edition)
- Food Cost: Restaurant Manager's Pocket Handbook Series (Restaurant Manager's Pocket Handbook)








