Proteomics for Food Authentication

Lately proteomics is being applied to different areas within food technology. Since proteins can be used as markers for many properties of a food, even indicating the processes used, they can provide evidence of the food's labeling claim. This book is an overview of the applications, drawbacks, and advantages, of proteomics for food authentication.

• Format: Hardcover
• Language: English
• ISBN: 036720505X
• ISBN13: 9780367205058
• Release Date: May 2020
• Publisher: CRC Press
• Length: 250 Pages
• Weight: 1.50 lbs.
• Dimensions: 0.6" x 7.0" x 10.0"