Protein-Ligand Interactions: A Practical Approachvolume 1: Hydrodynamics and Calorimetry

By Stephen E. Harding

Book Overview

This book covers the principle hydrodynamic and calorimetric techniques for studying protein-ligand interactions. A ligand is an atom, molecule, or ion that can bind to a specific site on a protein, and the interactions between any protein and its ligands are fundamental for the protein to function properly. Written from a practical standpoint, this book is applicable to both academic and industrial scientists wishing to characterize protein-ligand systems by using a multi-disciplinary approach.

• Format: Paperback
• Language: English
• ISBN: 0199637466
• ISBN13: 9780199637461
• Release Date: March 2001
• Publisher: Oxford University Press
• Length: 354 Pages
• Weight: 1.70 lbs.
• Dimensions: 0.8" x 7.5" x 9.6"